By sentamu Moses
Get ready to indulge in the ultimate fusion of smoky flavors and sunny vibes as the LA Pork Brunch Festival makes its highly anticipated debut at the iconic Login Lounge on November 29th.
This one-day extravaganza promises to transform the lounge’s sun-drenched patio into a pork lover’s paradise, blending innovative brunch twists with the rich, caramelized essence of slow-roasted pork dishes that will have your taste buds dancing.
At the heart of the festival is a lineup of seasoned and expressive chefs, each bringing their unique flair to the table. Leading the charge is Chef Jimmy Jones ochan a culinary trailblazer with 12 years of experience helming high-end coastal kitchens. Known for his bold, ocean-inspired infusions—think succulent pork belly glazed in yuzu-miso and paired with briny sea urchin foam—Chef Jones is set to elevate brunch beyond the ordinary.
“Pork isn’t just meat; it’s a canvas for stories from the sea and the smokehouse,” Jones shares. “This festival is about expression through every bite.”Joining him are fellow maestros Chefs. These chefs, handpicked for their creative edge and technical prowess, will rotate through live cooking demos, interactive tastings, and pop-up stations, ensuring no two bites are alike.
The menu? A decadent parade of pork-centric brunch delights:Smoked Pork Belly Benedict: Crispy pork atop fluffy English muffins, drizzled with hollandaise and a hint of chili crisp.
Pork Carnitas Chilaquiles: Tangy verde-sauced totopos piled high with shredded pork, fried eggs, and cotija crumble.Maple-Glazed Pork Sausage Rolls: Flaky pastry-wrapped links, served with apple butter and a side of mimosa foam.
Dessert Special: Pork Fat Caramel Flan – A cheeky, indulgent closer for the truly adventurous.Beyond the plates, the festival buzzes with LA’s signature energy: live band music by zzabu band and unstoppable vibe by Dj sssuna Ben a pork-themed cocktail bar family-friendly activities like a mini pig petting zoo.
Tickets are 100kper person eat till you drop a group of 3-5 at 400k and a whole pig 8-10people Doors open at 10 AM—grab yours now before they sell out at login lounge garuaga.
Whether you’re a die-hard foodie or just chasing that perfect brunch buzz, the LA Pork Brunch Festival at Login Lounge Garuga is your ticket to a flavorful escape. Mark your calendars for November 29th—2025 never tasted this !
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